BBQ Kamado 16" Medium

YAKINIKU — Japanese for grilled meat — is a traditional oval Kamado that circulates heat for even cooking. Its 33 mm ceramic walls with cordierite and quartz core lock in heat and cut charcoal use by 50–70% versus open grills. Precise, graduated oxygen vents and a double‑insulated, airtight Woodchipper let you control temperature and add smoke without burning your fingers. Built tough with stainless‑steel fittings, bamboo handles, a rain‑capped chimney, oversized ash pan and fireproof felt seal, it endures all weather. The 16" model offers a 41 cm cooking surface—perfect for serving about five guests—and can be built into an outdoor kitchen. Includes charcoal grate, grill grate, fire bowls, thermometer and hinge. From high‑heat searing to low‑and‑slow pulled pork, pizza or smoked desserts, the Yakiniku delivers professional, smoky results with simple operation.